"Please send our compliments to Chef Casey, his staff and the wait staff who cooked and served on Saturday evening. My lamb was some of the best I have ever had - cooked to perfection and so tender and flavorful. Thank you all for a very enjoyable Saturday dining experience."
~Dave & Alice Katz
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"...Tom and I have been to both of the Saturday night dinners in the lower bar and are going this Saturday night as well. We too had the best meals we have ever had at the Club and both our entrees each time were wonderful!! Lamb, fish, seafood and beef wellington--delicious specials!
I encourage you to support Saturday nights at the Club. You honestly will find you will be proud to have guests for dinner at the Club! The atmosphere is friendly and appealing---with the white table cloths and music ( there was a string trio the first night and background piano music the second time!)
I hope to see you there!"
~Suzanne Dow
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"Thank you for hosting the dinner and program for the Chippewa Valley Book Festival. The dinner was amazing! Chef Casey is a treasure! Casey's description of each course was met with a murmur of anticipation. Then sighs of appreciation and adoration arose as diners savored Casey's creations. The food was positively enchanting! Guests were aglow as they ate and talked and ate some more. People commented repeatedly about how special they felt...what a privilege it was to have such a dinner....they couldn’t remember when they had had a better time. Thanks so much."
~Arlene Radtke
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"Kamber and I recently attended the Spring Wine Dinner at the Eau Claire Golf & Country Club. The food that Chef Casey and his staff prepared was amazing, and their knowledge of wine was a big plus. The service was as expected at the Club, simply the best! As a relatively new member, I know that our dining experiences will always be first-class at ECGCC."
~Jake Tanner
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