Dining Traditions

Long standing club dining traditions are now complemented by innovative new programs to create an exciting calendar of special offerings:

  • Italian Night: cooked-to-order chef attended pasta table, plus Bruschetta, Antipasti Platter, Caesar Salad, Italian Bread Basket, Tiramisu and Italian wine features.
  • Prime Rib Night: Succulent Slow Roasted Prime Rib in King and Queens Cuts, Fresh Popovers, Loaded Baked Potatoes.
  • Steakhouse Night: Extensive Steak Menu with signature preparations, Giant Shrimp Cocktail, Wedge Salad, Lyonnaise Potatoes, Bourbon Bread Pudding and featured Cabernet Sauvignons.
  • Wine with Food- Chef’s amazing ‘mini wine dinner’ featuring two spectacular food courses, each paired with complementary glass of premium wine and choice of homemade dessert.
  • Monthly Sunday Brunch: Delicious entrée brunch featuring creative Benedicts, Pancakes, Omelets and more. Morning bar of fresh pastries, smoked salmon, fresh fruit. Plus Bloody Mary Bar and Mimosas!
  • Amazing Holiday Buffets on Easter, Mother’s Day, Thanksgiving, and Santa Sunday Brunch.
  • Fun and casual ‘grill outs’ on Summer Holidays and at our festive pool parties.
  • Best Beverage program in the area! Busy calendar of wine dinners, wine expos, informal tasting receptions, Beer and Bourbon Dinners and much more.